Happy Halloween! While I may not be too keen on dressing up and trick-or-treating for Halloween, I do love carving pumpkins, roasted pumpkin seeds, cooking with pumpkins, and everything that has to do with pumpkins, butternut-, carnival-, acorn-, spaghetti-, and every other kind of squash out there! Normally I would say I like the autumn colors outside, but as it is already winter here in Alaska, that is not a perk of Halloween anymore, at least for the time being. We had another couple from church come over to our house on Saturday to carve pumpkins with us. I made chili and we enjoyed being together. I had a difficult time coming up with what to carve, but I knew that if I wanted it to look good, I had better keep it simple. So I decided to stick with an Alaskan theme and carve the big dipper that is on the state flag. Marshall was a little bit more creative than me, and carved a p...