It may not look like it, but this is the best Fireweed frozen custard ever! We did it again. We made something else DELICIOUS out of the ubiquitous fireweed of Alaska. We didn't just make ice cream. We made frozen custard. Holy moly it was good! Ever since my experience with Andy's Frozen Custard in Missouri when I was in college (they do have the best frozen custard in the world, BTW), I have loved the stuff. I have to say that my first time making it was a super success! Here is the recipe for all you go-getters. The best part is that it only requires 1.5 cups of flowers, which takes tons less time picking than the 8 cups required by the jelly. You also have to make sure you leave no stems or leaves, as this could produce a bitter taste. I just about died when I tasted the amazing custard! Marshall loved it too. You can tell from my silly picture that I enjoyed it! I did expect it to be a brighter purple color, but the cream and milk diffused the lovely...