Last night felt like Mom Training 101. I was up every hour for the first half of the night and I don't even have kids yet. Don't get me wrong, I welcome the day when I will have to stay up/be woken up for my baby in the middle of the night and get no sleep. But last night I was doing it for a silly loaf of bread, not for a precious child. Anyways, Tuesday morning I woke up and realized we needed more bread. I decided to try out America's Test Kitchen's Whole Wheat Sandwich bread because I finally had all of the necessary ingredients and I wanted a change of pace from the bread I typically make. I have a really bad habit of not reading all of the instructions PRIOR to starting to cook; yesterday was no exception. As I started to read the recipe, I saw that I needed to create a sponge and let it sit for 8-24 hours. So I made it at 7:30am and planned to finish the recipe ...