What would you create with these seemingly random ingredients? I felt like I had gotten into a rut. Food wasn't exciting anymore and I felt like I just was barley keeping up with putting food on the table and making sure my husband had his lunch and snacks and breakfast for the day. My baby girl has been going through a sleep regression of sorts and so I haven't been feeling 100% either. Enter my very sweet and thoughtful friend. She understands me and knows of my real love for cooking. I don't know if she realized I had gotten into a rut or if she just has some intuition that led her to give me a challenge. When I returned home from a weekend trip to the East Coast, I had several ingredients on my counter with some specific instructions. Jen- - Noting cold -Both need to be pan cooked, grilled, or oven #1 One meal consist of: Anise seed/flower buds Hershey bar tea bag cashews #2: 1 bottle saffron 1 bag semoli...