Fireweed Jelly has such a gorgeous, hot pink color that
is totally natural, yet looks so artificial :)
I am not sure how necessary this is, except to give a more accurate measurement of the blossoms for the recipe. Either way, I was just following the recipe. It took 2 hours to do this alone, and it was a lot faster the last 15 minutes when Marshall came in and helped :).
The recipe was quite simple, at least after the preparation process:
Fireweed Jelly
8 cups fireweed blossoms (no stems)
1/4 cup lemon juice
4 1/2 cups water
2 packages Cero pectin
5 cups sugar
Pick, wash, and measure 8 cups of fireweed blossoms (flower parts only). Place in a large stock pot and add lemon juice and water. Boil for 10 minutes and then strain, catching the liquid. Take the liquid and heat to lukewarm. Add both packages of pectin and bring to a boil. Add the sugar and bring to a full boil and boil hard for 1 minute. Pour into hot clean jars and seal. Process in boiling water bath for 10 minutes. Remove jars from bath and place on a wire wrack to set overnight.
This made about 3 pints for me.
Next Fireweed recipe we will try?? Fireweed ice cream!!
This picture is supposed to show how swollen my
shins are from the bites I got while picking the
flowers...
It's sure a good thing the jelly is delicious!
A mosquito I smacked while I was sorting through the blossoms. This really shows how big they are! |
that mosquito is DISGUSTING! You should totally send me your blog posts while I'm gone :)
ReplyDeleteThe saying down here in the lower 48 goes "everything's big in Texas". Texas doesn't have anything on Alaska when it comes to "BIG".
ReplyDeleteHow true that is!
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