The husband leaves the house every day between 5:30 and 6:30 AM and does not return home until 12-14 hours later. He doesn't have time nor does he make the time to cook up something adequate, and even if he did, he'd be hungry again at 9. If he ate his lunch then, it would be hard to make it through until dinner. So I devised a plan. On the Saturday or Sunday before the school week begins, I make a big batch of something yummy, and then I divide it up between 5 containers and that's what he takes all week long. I mix it up week to week so he doesn't get bored. Before he leaves the house, he usually has a bowl of homemade granola (see recipe at the end of this post) or homemade cereal with fresh raw milk to tie him over until brunch when he has time to eat again. A Few Notes: I tend to use the "2 eggs per day" formula when I boil eggs or make the frittata or breakfast burrito filling. I often don't use a recipe when it comes to the egg dishes.....